翠翔 彦根本店

翠翔 彦根本店

ご予約・お問い合わせはこちら

TEL 0749-23-5931

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • ACCESS
  • その他
    1. HOME
    2. FOOD
    • COURSE (12)
    • FOOD
    • DRINK
    • Nagoya Cochin Hot Pot *Minimum order for 2 people

      • Nagoya Cochin Suisho Hot Pot (1 serving)

        1800 yen(税込)

        1/10

        Nagoya Cochin Suisho Hot Pot (1 serving)

        1800 yen(税込)

    • [Nagoya Cochin] Charcoal-grilled chicken/special dish

      • 1 thigh

        390 yen(税込)

        1/10

        1 thigh

        390 yen(税込)

      • Negima 1 piece

        320 yen(税込)

        1/10

        Negima 1 piece

        320 yen(税込)

      • Breast skin/Liver/Chicken fillet with wasabi/Chicken neck/Tsukune (1 each)

        290 yen(税込)

        1/10

        Breast skin/Liver/Chicken fillet with wasabi/Chicken neck/Tsukune (1 each)

        290 yen(税込)

      • 1 heart

        290 yen(税込)

        1/10

        1 heart

        290 yen(税込)

      • one regret

        350 yen(税込)

        1/10

        one regret

        350 yen(税込)

      • Chef's choice 5 pieces

        Chef's choice 5 pieces

        1639 yen(税込)

        1/10

        Chef's choice 5 pieces

        Chef's choice 5 pieces

        1639 yen(税込)

      • Chef's choice 10 pieces

        2980 yen(税込)

        1/10

        Chef's choice 10 pieces

        2980 yen(税込)

      • Nagoya Cochin chicken wing (1 piece)

        190 yen(税込)

        1/10

        Nagoya Cochin chicken wing (1 piece)

        190 yen(税込)

      • Delicious salted liver / butter-grilled chicken breast each

        ¥ 750(税込)

        1/10

        Delicious salted liver / butter-grilled chicken breast each

        ¥ 750(税込)

      • Chicken skin ponzu

        580 yen(税込)

        1/10

        Chicken skin ponzu

        580 yen(税込)

      • Grilled with rock salt / Grilled thigh meat with sauce each

        1380 yen(税込)

        1/10

        Grilled with rock salt / Grilled thigh meat with sauce each

        1380 yen(税込)

      • Homemade chicken char siu

        ¥ 1210(税込)

        1/10

        Homemade chicken char siu

        ¥ 1210(税込)

      • Chicken fillet tempura with green onion and plum meat dressing

        980 yen(税込)

        1/10

        Chicken fillet tempura with green onion and plum meat dressing

        980 yen(税込)

      • Deep fried boneless fish

        ¥ 650(税込)

        1/10

        Deep fried boneless fish

        ¥ 650(税込)

      • Deep fried chicken thigh

        Deep fried chicken thigh

        ¥ 1320(税込)

        1/10

        Deep fried chicken thigh

        Deep fried chicken thigh

        ¥ 1320(税込)

      • Crispy fried skin

        ¥ 680(税込)

        1/10

        Crispy fried skin

        ¥ 680(税込)

      • Deep fried chicken neck

        ¥ 780(税込)

        1/10

        Deep fried chicken neck

        ¥ 780(税込)

      • Chicken breast grilled with yuzu pepper

        880 yen(税込)

        1/10

        Chicken breast grilled with yuzu pepper

        880 yen(税込)

    • [Nagoya Cochin] Sashimi

      • *About Suisho's low-temperature sterilized Nagoya Cochin chicken sashimi*

        .

        Salmonella.In order to remove bacteria that cause food poisoning, such as Campylobacter, super-fresh Nagoya Cochin chicken, one of Japan's top 3 chickens, has been sterilized by low-temperature heat sterilization. .By applying low-temperature heat sterilization, we pursue food safety close to 100%, and cook so that everyone can enjoy it safely.

        1/10

        *About Suisho's low-temperature sterilized Nagoya Cochin chicken sashimi*

        .

        Salmonella.In order to remove bacteria that cause food poisoning, such as Campylobacter, super-fresh Nagoya Cochin chicken, one of Japan's top 3 chickens, has been sterilized by low-temperature heat sterilization. .By applying low-temperature heat sterilization, we pursue food safety close to 100%, and cook so that everyone can enjoy it safely.

      • ~Assorted sashimi~

        .

        1/10

        ~Assorted sashimi~

        .

      • 4 piece assortment

        3200 yen(税込)

        Thigh, breast, gizzard, liver

        1/10

        4 piece assortment

        3200 yen(税込)

        Thigh, breast, gizzard, liver

      • 4-piece half-size serving

        1980 yen(税込)

        1/10

        4-piece half-size serving

        1980 yen(税込)

      • ~sashimi single item~

        .

        1/10

        ~sashimi single item~

        .

      • Peaches

        1100 yen(税込)

        1/10

        Peaches

        1100 yen(税込)

      • Breast

        ¥ 970(税込)

        1/10

        Breast

        ¥ 970(税込)

      • Gizzard

        ¥ 790(税込)

        1/10

        Gizzard

        ¥ 790(税込)

      • lever

        ¥ 970(税込)

        1/10

        lever

        ¥ 970(税込)

    • salad and vegetables

      • Healthy radish salad

        ¥ 660(税込)

        1/10

        Healthy radish salad

        ¥ 660(税込)

      • Nagoya Cochin chicken and soft-boiled egg Caesar salad

        1180 yen(税込)

        1/10

        Nagoya Cochin chicken and soft-boiled egg Caesar salad

        1180 yen(税込)

      • Raw ham salad

        ¥ 930(税込)

        1/10

        Raw ham salad

        ¥ 930(税込)

      • Dried young sardines and Japanese pepper salad

        850 yen(税込)

        1/10

        Dried young sardines and Japanese pepper salad

        850 yen(税込)

      • Crispy potato salad

        ¥ 770(税込)

        1/10

        Crispy potato salad

        ¥ 770(税込)

      • Tomato slices/Umekyu each

        480 yen(税込)

        1/10

        Tomato slices/Umekyu each

        480 yen(税込)

      • Fragrance

        550 yen(税込)

        1/10

        Fragrance

        550 yen(税込)

    • Fried food

      • Fried potato

        450 yen(税込)

        1/10

        Fried potato

        450 yen(税込)

      • Deep-fried octopus

        800 yen(税込)

        1/10

        Deep-fried octopus

        800 yen(税込)

      • Deep fried taro/deep fried chicken each

        ¥ 630(税込)

        1/10

        Deep fried taro/deep fried chicken each

        ¥ 630(税込)

      • Deep-fried cartilage

        ¥ 530(税込)

        1/10

        Deep-fried cartilage

        ¥ 530(税込)

      • Chicken skin dumplings

        580 yen(税込)

        1/10

        Chicken skin dumplings

        580 yen(税込)

      • Deep-fried mochi with cheese

        ¥ 530(税込)

        1/10

        Deep-fried mochi with cheese

        ¥ 530(税込)

      • Cheese sticks

        ¥ 720(税込)

        1/10

        Cheese sticks

        ¥ 720(税込)

      • Deep-fried tofu

        580 yen(税込)

        1/10

        Deep-fried tofu

        580 yen(税込)

      • Chicken Nanban

        ¥ 930(税込)

        1/10

        Chicken Nanban

        ¥ 930(税込)

      • Deep-fried squid with seaweed

        ¥ 630(税込)

        1/10

        Deep-fried squid with seaweed

        ¥ 630(税込)

    • One dish hot/cold

      • [Hot] Rolled Egg Suisho Style / Steamed Clams in Sake / Clams with Butter (each)

        [Hot] Rolled Egg Suisho Style / Steamed Clams in Sake / Clams with Butter (each)

        ¥ 680(税込)

        [Hot] *Dashimaki rolls are cooked after the order is placed, so it takes time to prepare.

        1/10

        [Hot] Rolled Egg Suisho Style / Steamed Clams in Sake / Clams with Butter (each)

        [Hot] Rolled Egg Suisho Style / Steamed Clams in Sake / Clams with Butter (each)

        ¥ 680(税込)

        [Hot] *Dashimaki rolls are cooked after the order is placed, so it takes time to prepare.

      • [Hot] Old-fashioned red wiener / Enoki mushroom butter each

        550 yen(税込)

        1/10

        [Hot] Old-fashioned red wiener / Enoki mushroom butter each

        550 yen(税込)

      • Black edamame

        460 yen(税込)

        1/10

        Black edamame

        460 yen(税込)

      • Potato butter

        480 yen(税込)

        1/10

        Potato butter

        480 yen(税込)

      • [Cold] Hiyayakko

        430 yen(税込)

        1/10

        [Cold] Hiyayakko

        430 yen(税込)

      • [Cold] Octopus and Wasabi

        480 yen(税込)

        1/10

        [Cold] Octopus and Wasabi

        480 yen(税込)

      • [Cold] Changer

        ¥ 750(税込)

        1/10

        [Cold] Changer

        ¥ 750(税込)

      • [Cold] Yamaimo Tanzaku

        580 yen(税込)

        1/10

        [Cold] Yamaimo Tanzaku

        580 yen(税込)

      • Chinese cabbage kimchi

        440 yen(税込)

        1/10

        Chinese cabbage kimchi

        440 yen(税込)

      • [Cold] Prosciutto and Cheese

        ¥ 1050(税込)

        1/10

        [Cold] Prosciutto and Cheese

        ¥ 1050(税込)

    • Rice, finish

      • Nagoya Cochin chicken porridge

        ¥ 680(税込)

        1/10

        Nagoya Cochin chicken porridge

        ¥ 680(税込)

      • Nagoya Cochin chicken neck sauce bowl

        880 yen(税込)

        1/10

        Nagoya Cochin chicken neck sauce bowl

        880 yen(税込)

      • Nagoya Cochin Chicken Broth Ramen

        ¥ 750(税込)

        1/10

        Nagoya Cochin Chicken Broth Ramen

        ¥ 750(税込)

      • Nagoya Cochin chicken and egg bowl

        1380 yen(税込)

        1/10

        Nagoya Cochin chicken and egg bowl

        1380 yen(税込)

      • Ochazuke (plum/salmon) each

        480 yen(税込)

        1/10

        Ochazuke (plum/salmon) each

        480 yen(税込)

      • Kagoshima Black Pork Miso / Chopped Wasabi / Dried Chirimen with Japanese Pepper

        580 yen(税込)

        1/10

        Kagoshima Black Pork Miso / Chopped Wasabi / Dried Chirimen with Japanese Pepper

        580 yen(税込)

      • Nagoya Cochin egg rice (fertilized eggs used)

        ¥ 420(税込)

        [Toppings] Tsukudani seaweed 50 yen / Japanese pepper dried small sardines 100 yen / Mentaiko 100 yen / Large serving of rice 80 yen / Double egg 180 yen

        1/10

        Nagoya Cochin egg rice (fertilized eggs used)

        ¥ 420(税込)

        [Toppings] Tsukudani seaweed 50 yen / Japanese pepper dried small sardines 100 yen / Mentaiko 100 yen / Large serving of rice 80 yen / Double egg 180 yen

      • White rice large

        380 yen(税込)

        Medium 290 yen / Small 200 yen

        1/10

        White rice large

        380 yen(税込)

        Medium 290 yen / Small 200 yen

    • dessert

      • Seasonal fruit parfait/French toast and fruit

        800 yen(税込)

        1/10

        Seasonal fruit parfait/French toast and fruit

        800 yen(税込)

      • Chocolate Banana Parfait/Fondant Chocolate each

        700 yen(税込)

        1/10

        Chocolate Banana Parfait/Fondant Chocolate each

        700 yen(税込)

      • Sweet potato sticks with honey butter sauce

        580 yen(税込)

        1/10

        Sweet potato sticks with honey butter sauce

        580 yen(税込)

      • Black Honey Kinaka Powder Ice

        580 yen(税込)

        1/10

        Black Honey Kinaka Powder Ice

        580 yen(税込)

      • Premium Vanilla Ice Cream

        390 yen(税込)

        1/10

        Premium Vanilla Ice Cream

        390 yen(税込)

      • Chocolate ice cream/Matcha ice cream/Yuzu sorbet each

        350 yen(税込)

        1/10

        Chocolate ice cream/Matcha ice cream/Yuzu sorbet each

        350 yen(税込)

    備考

    *All prices include tax.We charge 500 yen per person as a seat fee.* There is a risk of eating raw meat.Those with weak resistance should refrain from eating raw food.
    • facebook
    • twitter

    翠翔 彦根本店

    すいしょう ひこねほんてん

    • 住所
      滋賀県彦根市本町1-1-5
    • アクセス
      13 minutes walk from JR Biwako Line Hikone Station West Exit
    • 電話
      0749-23-5931
    • 営業時間
      Mon, Tue, Thu~Sat: 17:30~0:00 the next day (Food LO 23:30 Drinks LO 23:30) Sundays and holidays: 17:30~23:00 (Food LO 22:30 Drink LO 22:30)
    • 定休日
      water

    Cookie利用について

    (C) 2019 翠翔 彦根本店

    Translated by Google